A home based boutique bakery specialising in beautiful bespoke cupcakes, cakes and cookies.
Our Story
I originally founded Victoria’s Kitchen to share my love of beautifully crafted cupcakes.
After moving to London in 2009, inspired by a desire to combine my passions for design and baking, I had the opportunity to be taught by some of the capital’s best cake decorators. Having then studied cake design in New York, the spiritual home of the cupcake, under Ann Warren; I was well and truly bitten by the cake bug and Victoria’s Kitchen was born!
Everything is lovingly baked from scratch in small batches using traditional recipes to ensure freshness and perfection every time. No pre-mixes, no industrial ovens and definitely no freezing! The beautiful little decorations are all completely edible and handcrafted by me, so each cake is not only unique, but also a miniature work of art.
I’d love you to get in touch to discuss your requirements and talk about cake!
