Bake With Jack


I'm Jack, professional chef turned bread maker, demonstrator and educator on a mission to give you the knowledge you need to make amazing bread at home every single time.


I truly believe that building a solid understanding of the bread making process is far more valuable than any recipe alone, but let's not overcomplicate things.

I share my top tips in articles and videos every single week in a straightforward way, the way I see things as a home baker not a professional. Because what works in a professional environment doesn't always translate well to our kitchens.


I also run workshops almost every week at Victoria’s Kitchen studio where I teach you to bake a variety of breads including An Introduction to Homemade Bread, Sourdough, Mediterranean Bread, American Bread, Wholesome Bread and more. Use the button below to find out more details on upcoming workshops and choose one that’s right for you.