NEW: Patisserie at Home - Beginners Eclairs


NEW: Patisserie at Home - Beginners Eclairs


Monday 17th June 10am - 3:30pm with Umit

Saturday 5th October 10am - 3:30pm with Umit

My regular students will know I am slightly obsessed with Eclairs and have been wanting a class developed for some time, and here it is! Whether you are looking to improve your Choux Pastry skills, or have never even made it before – this workshop will provide you with the knowledge and expertise to make these gorgeous classics time and time again.

The workshop will have a combination of hands on and demonstration activities – but the group will be small and you will get plenty of one to one time with our Cordon Bleu trained Pastry Chef Umit. You will make, bake and decorate six eclairs in three different flavours (these may change seasonally). In pairs you will make your own Choux Pastry, Creme Patissiere, Fruit Compote and Fondant Icing and there will be demonstrations of Caramel and Cinnamon Crumble.

For the first dates listed the flavours will be: Apple Crumble, Rose & Raspberry and Golden Chocolate, Caramel & Praline.

Everything is provided in class, you just turn up and make your beautiful Artisan Eclairs! You will take your 6 bakes away all beautifully boxed up with a recipe and tips sheet.


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What’s Included:

  • Make your own Choux Pastry from scratch & bake your eclairs

  • Make your own Creme Patissiere along with flavoured variations including Chocolate Praline

  • Make your own Apple Compote

  • Make and colour your own glaze

  • Demonstrations will include Caramel and Cinnamon Crumble

  • Put everything together beautifully!

Class Details

Level: Beginner to intermediate

Length of class: Approximately 4 hours

Price: £125

Class size: Maximum of 8 students

What do you need to bring:

Nothing! Just a bite to eat for a short lunch break and a note book.

Aprons are provided to use on the day, and light refreshments will be served throughout the class.


There are several ways to pay for your Classes or Gift Vouchers.

  • You can pay via Paypal or credit/debit card by booking via this website on the individual classes listed.

  • If you prefer to pay directly, you can email Victoria on and ask to pay via bank transfer, Victoria can then email you an invoice manually.

  • You can also pay via cheque if you prefer, by emailing Victoria to arrange. Cheques have to clear at least 10 days before the class takes place.

  • For classes over £100, instalment options are also available. Again just email Victoria to arrange.

  • Gift Voucher - if you have a Victoria’s Kitchen voucher to redeem, just pop us an email on

Please check your dates carefully before booking a class as we are unable to offer refunds. See our Terms & Conditions for full details.

You can find us here:

Studio address: Unit G8, The Mayford Centre, Mayford Green, Woking, GU22 0PP.

Victoria’s Kitchen cake studio is just 20 minutes on the fast train from London, Waterloo. We are just a 7 minute taxi ride from Woking Train Station. There is also free onsite parking at the studio.

Got a question?
Tel: 07525 417 645

Well what a day - amazing! absolutely loved today and learnt so much. Thank you Umit for being such a great tutor, and thank you to all the lovely lades who also made it such a nice day. Would highly recommend this class to anyone who hasn’t booked it yet. Looking forward to Tray Bakes next month! PS My daughter was blown away by the chocolate eclair.
— Virginia