Christmas Stripe Drip Cake

drip xmas.jpeg
drip xmas.jpeg

Christmas Stripe Drip Cake

120.00

Saturday 30th November 2019 10am - 3pm with Umit

A festive version of this fabulous cake!

You will learn how to split, fill, and mask your cake professionally, as well as finish it to a high standard (in the colours of your choice) with my new silky smooth buttercream recipe – a bit like Swiss Meringue without all the faff! You will learn how to make fabulous Meringue Christmas Tree Pops and Kisses, as well as some wonderful sugar decorations. You will finish it off with a glossy white ‘Drip’ perfect for this Christmas cake!

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What’s Included:

  • Learn to split, fill, and crumb coat your cake professionally (provided for you)

  • Work with a new buttercream recipe, which is different to my regular recipe and more suited to this kind of cake

  • Learn how to make fabulous Christmas Meringue Tree Pops and Kisses

  • How to make some gorgeous sugar Reindeer and other sugar decorations.

  • How to make the all important White Drip!

Class Details

Level: All skill levels

Length of class: Approximately 5 hours with a short break for lunch.

Price: £120

What do you need to bring:

Just a bite to eat for lunch and a notebook.

Please check your dates carefully before booking a class as we are unable to offer refunds. See our Terms & Conditions for full details.

You can find us here:

Studio address: Unit G8, The Mayford Centre, Mayford Green, Woking, GU22 0PP.

Victoria’s Kitchen cake studio is just 20 minutes on the fast train from London, Waterloo. We are just a 7 minute taxi ride from Woking Train Station. There is also free onsite parking at the studio.

Got a question?
Email: eat@victorias-kitchen.com
Tel: 07525 417 645