Patisserie at Home - Fraisier Cake Class

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Patisserie at Home - Fraisier Cake Class

105.00

Sunday 30 June 2019 10.00am - 2.00pm with Umit

Another exciting new class designed by our Cordon Bleu trained Pastry Chef Umit. In this workshop, Umit will take you through the step by step baking, creating and assembling of the French classic the Fraisier Cake.

Here, a genoise sponge cake is split and deeply filled with strawberries and a luxurious kirsch flavoured crème mousseline – crème pâtissière enriched with butter. The top is finished with a thin layer of marzipan and some pretty hand made sugar decorations. You’ll make it all from scratch, and as usual Umit will give you many other tips and techniques as you go along. It tastes incredible and will be sure to impress at dinner parties!

TO PAY VIA BANK TRANSFER OR CHEQUE, EMAIL ME!



Quantity:
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What’s Included:

  • How to make a professional Genoise sponge

  • How to make Kirsch Creme Mousseline

  • How to make Kirsch soaking syrup

  • How to build an entremet in a chef’s ring

  • How to assemble and finish with pink marzipan and pretty sugar decorations.

Please note – alcohol will be used in this class and there will not be an alternative option.

Class Details

Level: All skill levels

Length of class: Approximately 4 hours

Price: £105 per person

Class size: Maximum of 8 students

What do you need to bring:

Nothing! You go away with everything packaged up in a Victoria’s Kitchen bag and a recipe and tips sheet.

Aprons are provided for the class and light refreshments will also be served during the day.

PAYMENT OPTIONS

There are several ways to pay for your Classes or Gift Vouchers.

  • You can pay via Paypal or credit/debit card by booking via this website on the individual classes listed.

  • If you prefer to pay directly, you can email Victoria on eat@victorias-kitchen.com and ask to pay via bank transfer, Victoria can then email you an invoice manually.

  • You can also pay via cheque if you prefer, by emailing Victoria to arrange. Cheques have to clear at least 10 days before the class takes place.

  • For classes over £100, instalment options are also available. Again just email Victoria to arrange.

  • Gift Voucher - if you have a Victoria’s Kitchen voucher to redeem, just pop us an email on eat@victorias-kitchen.com

Please check your dates carefully before booking a class as we are unable to offer refunds. See our Terms & Conditions for full details.

Please note flavours and and fillings may differ to description, but macaron content will remain the same.

You can find us here:

Studio address: Unit G8, The Mayford Centre, Mayford Green, Woking, GU22 0PP.

Victoria’s Kitchen cake studio is just 20 minutes on the fast train from London, Waterloo. We are just a 7 minute taxi ride from Woking Train Station. There is also free onsite parking at the studio.

Got a question?
Email: eat@victorias-kitchen.com
Tel: 07525 417 645