Wafer paper flowers offer a wonderful contemporary alternative to sugar flowers, are quicker to make and withstand humidity, so are perfect for decorating iced and buttercream cakes. In this class, cake artist and experienced tutor, Marianne Stewart, will take you through the essentials to making these beautiful on-trend flowers.
In this class you will learn how to create three different wafer paper flower designs, from a simple stylised paper rose to more complex ranunculus and peony. We will cover how to cut petals by hand using templates, as well as how to use piping gel and wafer paper spray to shape them into realistic finishes. You will dust your flowers to your individual taste and learn how to arrange them onto your decorated dummy.