Guest Tutor: Marianne Stewart - Piped Buttercream Flowers Wreath Cake

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Guest Tutor: Marianne Stewart - Piped Buttercream Flowers Wreath Cake

130.00

Thursday September 26th 10am - 4pm

Victoria’s Kitchen is thrilled to welcome back Nourish Cakes author & free-from baking expert Marianne Stewart. Spend the day with her and learn how to decorate this beautiful Swiss Meringue piped cake.

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You can find us here:

Studio address: Unit G8, The Mayford Centre, Mayford Green, Woking, GU22 0PP.

Victoria’s Kitchen cake studio is just 20 minutes on the fast train from London, Waterloo. We are just a 7 minute taxi ride from Woking Train Station. There is also free onsite parking at the studio.

Got a question?

Email: eat@victorias-kitchen.com

Tel: 07525 417 645

In this one-day class learn how to pipe stunning professional flowers using Swiss Meringue Buttercream with baking & buttercream expert, Marianne Stewart. You will learn how to make firm & stable Swiss Meringue Buttercream for the perfect piping consistency, how to layer & mask a cake to a professional finish, how to achieve the perfect on-trend textured buttercream finish and pipe a range of modern buttercream flowers using a flower nail. Professional cake skills, such as making stable buttercream, colouring, piping and storing buttercream leaves and flowers are all covered. This class is suitable for beginners to improvers, and Marianne can always give you extra flowers to pipe if you are ahead of the class!


  • Marianne will give you the recipe for her signature chocolate cake; super moist and full of flavour.

  • You will make Swiss Meringue buttercream, specially customised for creating richly detailed flowers. This buttercream is key for creating flowers that are not only delicious but hold up in warmer conditions and stay stable for longer when piping. 

  • Marianne will demonstrate two-tone colouring and show you various piping techniques involved in crafting life-like flowers from buttercream.

  • You will learn how to pipe flowers such as ranunculus, roses, rosebuds, blossoms and leaves, all onto a flower nail. 

  • You will also learn about storage and handling buttercream flowers, assembly and how to garnish the flowers with piped leaves.

  • You will leave with a 6” decorated cake and all the recipes used in the class.

Class Details

Level: All skill levels

Length of class: Approximately 5 hours with a 45 minute break for lunch

Price: £130 per person - contact Victoria to pay via two instalments

Class size: Maximum of 10 students

What do you need to bring:

A bite to eat for lunch, comfortable shoes & something to tie hair back.

Aprons are provided to use during the day and light refreshments will be served during the class.

PAYMENT OPTIONS

There are several ways to pay for your Classes or Gift Vouchers.

  • You can pay via Paypal or credit/debit card by booking via this website on the individual classes listed.

  • If you prefer to pay directly, you can email Victoria on eat@victorias-kitchen.com and ask to pay via bank transfer, Victoria can then email you an invoice manually.

  • You can also pay via cheque if you prefer, by emailing Victoria to arrange. Cheques have to clear at least 10 days before the class takes place.

  • For classes over £100, instalment options are also available. Again just email Victoria to arrange.

Please check your dates carefully before booking a class as we are unable to offer refunds. See our Terms & Conditions for full details.

Victoria’s Kitchen vouchers are not redeemable against Guest Tutor classes.